An Aperitivo with Rudi Carraro & Facundo Gallegos, Director of Bars & Restaurant at The St. Regis Venice

A moment to discover Select Aperitivo history, heritage, recipes and flavour profile with Facundo Gallegos, Director of Bars & Restaurant at The St. Regis Venice, and Rudi Carraro, Global Brand Ambassador Montenegro Group. Get ready for a journey that will take you through the real experience of the Venetian Aperitivo momento.